Events



Gout et Saveurs Lakay 2013

Sep 1 2013

Gout et Saveurs Lakay is the brain child of a young Chef Stephan Berrouet Durand, who after 20 years comes back to his home country with the idea of helping with the development of Haiti’s gastronomy and putting Haitian Culinary and hospitality talents in the forefront.


Gout et Saveurs Lakay 2013
Montreal en Lumiere
l Untitled Document